Local Turkey on “The State of Things”

Last year Frank Stasio and his guests were talking turkey–local turkey that is–on “The State of Things” on WUNC Public Radio. Listen to this podcast with Richard Holcomb of Coon Rock Farm just outside of Hillsborough, Lionel Vatinet of La Farm Bakery in Cary, and Craig Heffley and Seth Gross of Durham’s Wine Authorities. Listen while you cook and get inspired about your trip to the farmers’ market for Thanksgiving!