A cook’s secrets are meant to stay in the kitchen — and many chefs feel that their techniques and special ingredients are their own property. Luckily, Chris Kimball of America’s Test Kitchen is happy to share his secrets, as he offers tips to make a great Thanksgiving meal. Listen to the podcast here.
The 10% Campaign, a statewide initiative to encourage North Carolina citizens to spend just 10% of their existing food dollars on locally grown foods, is here to help you celebrate a local Thanksgiving.
Sure, make your favorite recipes, but do it with local ingredients! Check out this article and interactive graphic on your local Thanksgiving plate!
NPR has a great article, “Winter Squash: New Faces in the Pumpkin Patch,” about old American varieties of winter squash popping up as “new” squashes at farmers’ markets! From buttercup to kabocha to turban, check out this primer on squash varieties and a few recipes as well. Which one will make it to your Thanksgiving table?
“Thanksgiving: All the Taste, None of the Allergens”: This Indy Week.com article about cooking Thanksgiving dinner for guests with food allergies hit home–two nieces with dairy, egg and nut allergies will be gathered ’round my table this year.
If you’re facing this situation, check out the writer’s strategy and accompanying recipes.
Last year Frank Stasio and his guests were talking turkey–local turkey that is–on “The State of Things” on WUNC Public Radio. Listen to this podcast with Richard Holcomb of Coon Rock Farm just outside of Hillsborough, Lionel Vatinet of La Farm Bakery in Cary, and Craig Heffley and Seth Gross of Durham’s Wine Authorities. Listen while you cook and get inspired about your trip to the farmers’ market for Thanksgiving!