Pumpkin Stuffed with Everything Good

Dorie Greenspan, author of Around My French Table: More Than 300 Recipes From My Home to Yours, shared this recipe for Pumpkin Stuffed with Everything Good with Epicurious last month, and boy does it sound great! Basically, you have a hollowed-out pumpkin stuffed with bread, cheese, garlic and cream. If you omit the bacon, you’ve got a vegetarian recipe that even could work as a main dish. Dorie shares a lot of recipes at her site.


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