Roasted Butternut Squash and Fresh Fruit

Thanks to The Produce Lady for this recipe seasonal recipe!

1 butternut squash, peeled & cubed
1 cup apple, cubed
1 pear, peeled & cubed
½ cup figs, chopped (may substitute with ¼ cup cranberries or raisins)
Ginger to taste

Coat a baking dish with cooking spray. Mix all of the ingredients in a bowl, place into a baking dish and then coat with butter-flavored spray. Bake covered at 350 degrees F for 30 to 40 minutes until tender. To prepare in the microwave, cover and cook on high for 12 minutes.


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